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Domain Name For Sale
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Meat Categories:
Sites:
» American Veal Association  - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
» Beef.org - Information on cooking, nutrition and the beef industry in general
» British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
» Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
» FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
» Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
» Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
» Kentucky Bacon Oral History Project - Southern Foodways project. Includes interviews and photographs.
» National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
» Pork Scratching World - The universe of pork scratchings, including reviews, diet notes, and discussions.
» Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings.
» Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
» Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
» Spam - Includes recipes, general information, news, a fan club, and merchandise.
» The Boudin Link - Reviews Louisiana boudin sausage makers.
» The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
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Last Updated: 2007-01-16 02:09:42
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